jackie sponseller

It all starts with the dough! Let’s just say that fresh homemade Cannabis infused pasta is one of the greatest creations possible to make at home. It seems so overwhelming and impossible something that is only a treat at our favorite Italian restaurant. Let me tell you this is just a myth. Making fresh cannabis pasta dough at home is actually really easy. Having a pasta roller isn’t even completely necessary, though it makes things much easier. After you have made cannabis pasta a few times, you will wonder why you have been missing out for so long.

fresh cannabis pasta


  • 2 cups (10 ounces) all-purpose flour

  • 2 large eggs

  • 6 egg yolks

  • 2 tablespoons olive oil

2 cups (10 ounces)

all-purpose flour

1/8 Oz

infused cannabis olive oil 

  • 6 egg yolks

2 large eggs


  • Step 1. Process the flour, eggs, egg yolks and Infused Cannabis olive oil in a food processor for about 45 seconds, until it forms a cohesive ball. The dough ball should feel just slightly tacky to the touch. If the dough feels sticky, you can add 1 tablespoon of flour at a time (up to 1/4 cup). If the dough does not come together, you can add up to 1 tablespoon of water, 1 teaspoon at a time. Pulse the processor for an additional 30 seconds after you have made your adjustments. 

  • step 2. Knead the dough ball on a dry surface for 1 to 2 minutes and bring it into a cylinder shape that is about 6 inches long. Wrap the dough tightly with plastic wrap and set aside for a minimum of 1 hour and up to 4 hours to relax the gluten before the rolling the dough out. You can refrigerate the dough before resting if you need longer, then take it out of the refrigerator and rest at room temperature for 1 to 4 hours. 

  • Step 3. Cut the dough cylinder crosswise into 6 equal pieces. Working with 1 piece of dough (and covering the rest with the plastic wrap), dust with flour, then press it into a square.

  • Step 4. Run the dough through the pasta roller at the largest setting. Fold the sheet over into thirds, then rotate 90 degrees and run it through the pasta roller again at the largest