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www.theflamemagazine

 Los Angelas ,California

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Chocolate originates from the Olmecs of Mexico. Both Mayan and Aztecan peoples used chocolate for an array of ailments in the form of a beverage. Chocolate is made of roasted and grown Theobroma Seed. 
With it's sweet and addicting taste, it also holds medicinal qualities, such as an aphrodisiac. 
When infused with cannabis, it's an entire different level of sweet remedy. 

INGREDIENTS

    • 1/2 Pound Chocolate + 1 tbsp cacao or cocoa powder

    • 1/2 Oz melted coconut cannabis Infused oil .

    • 1 Tbsp Coffee beans .

    • vanilla stevia to taste (If you'd prefer to use a liquid sweetener, such as agave or pure maple syrup, use this ratio instead: 1/4 cup cocoa powder, 1/4 cup coconut oil, 3 tbsp of your liquid sweetener.)

PREPARATION

Homemade Chocolate : Combine Infused Cannabis coconut oil with the liquid sweetener or stevia drops. Stir, then add cacao powder Coffee beans & the Chocolate. Stir stir stir, Smoke some Weed and Stir until it gets thick. Pour into any flat container (or candy molds or smush between layers of wax paper or in ziploc bags). Freeze until solid, and store in the freezer. Once hardened, you can also opt to melt the bars again for chocolate sauce. Or chop them up for healthy 100% sugar-free chocolate Cannabis chips! If you use the stevia option, these bars are sugar-free.

Optional : Add Nuts and raisin on top of the melted chocolate and let it cool .